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Today as the temperature hit the mid seventies, we were looking for a late lunch and somewhere to sit outside in the sunshine that was not going to take too long. We had been running a few errands in downtown Hyannis and only had time to grab a quick bite. Helen suggested we might find what we were looking for at the bakery cafe/restaurant Pain d’Avignon. Over the last few months we had heard several very favorable reports from people we know, who had dined at this restaurant, so we wanted to take a look for ourselves. Pain d’ Avignon, as you will probably guess from the name, is a very successful “traditional French bakery”, and for all our years living in the south of France we can certainly vouch for its authenticity.
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